UNITED STATES | Florida Keys, Florida Travel Guide
Saturday, November 30, 2024
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The Restaurant At Little Palm Island Resort
MM 28.5 (O), Little Torch Key
Florida Keys
Florida
305-872-2551
Type: Seafood
Price Range: $$$
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Florida Keys
Florida
305-872-2551
Type: Seafood
Price Range: $$$
Comments ( 0 )
Rating (0 Votes)
An epicurean delight at one of the Keys’ most exclusive resorts. Since Little Palm Island occupies a fiveacre island offshore, your dining adventure begins with a launch ride from the shore station on Little Torch Key. From there, it’s on to the airy, spacious dining room or the dining terrace perched above Little Palm’s pristine beach, where you’ll be amazed at the innovative menu created by Chef Adam Votaw.
Using freshly caught seafood and other local fare, along with Key limes and herbs grown on property, Chef Votaw fuses Floribbean cuisine with Asian and French influences in each individually prepared dish, and has won raves from numerous restaurant reviewers. Here’s a sampling: pan-fried, cornmeal-crusted grouper with sweet pickle Chardonnay sauce; grilled salmon with warm vegetable salad and smoked root chips; or pan-seared filet of beef tenderloin with duck foie gras and black truffle jus.
Appetizers include chilispiced chilled lobster with jasmine rice and sweet, hot pineapple sauce; and Szechwan tuna in a carrot daikon salad. Among the not-to-be-missed desserts are apple charlotte in a vanilla caramel sauce, and a coconut cream-filled chocolate ravioli with praline sauce. An extensive wine list further enhances your meal.
Special meals at the restaurant include Sunday brunch. Weekend dinner reservations should be made early in the week; allow one or two days’ advance notice for weekdays. Attire should be dress-casual; men must wear a shirt with collar. No jeans or cutoffs. Serving breakfast, lunch and dinner daily. Reservations are required for all meals.
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